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  • Peihong Fan
  • Peihong  Fan, Ph.D, Associate Professor



    Department of Natural Product Chemistry

    Key Lab of Chemical Biology of Ministry of Education,

    Teaching in Medicinal Chemistry of Natural Products

    Associate Professor Master degree Supervisor


    Department of  Natural Product Chemistry, Key Lab of Chemical Biology of Ministry of Education,

    School of Pharmaceutical Sciences

    Shandong University

    No.44, Wenhuaxi Road, Jinan, 250012


    Tel: 0086-531-88382012



    2006--2009: PhD degree in Pharmacognosy and Phytochemistry from University of Geneva, Switzerland

    2000--2003: MS degree in Medicinal Chemistry from Shandong University

    1996--2000: Bachelors degree in Pharmacy from Shandong University


    2003-present: School of Pharmaceutical Sciences, Shandong University

    2007-2009:   University of Geneva, Teaching assistant


    Bioactive Natural Products & Molecular Mechanism of Traditional Medicines


    2015-2018 National Natural Science Foundation of China (No. 81473323): Study of SIRT1 modulators from traditional anti-AD medicines Fructus cannabis and Curcuma xanthorrhiza.

    2011-2013 National Natural Science Foundation of China (No. 81001616): Acetylcholinesterase Inhibitors from Xanthaorrizza curcuma and their Multi-function Mechanism of anti-Alzheimer’s Disease.

    2016-2017 the Key R&D Program in Shandong Province (No. 2015GSF119025): Study on anti-neuroinflammatory activity of neoechinulins.

    2015-2016 China–Australia Centre for Health Sciences Research (No. 2015GJ04)

    2011-2015 Sino Swiss Science and Technology Cooperation Program (IP18-092011)


    1.Yan XL, Zhou YF, Tang JJ, Ji M, Lou HX, Fan PH* . Diketopiperazine Indole Alkaloids from hemp seed. Phytochemistry Letters , 2016,18: 77–82.

    2.Yan XL, Tang JJ, Passos C. dos S., Nurisso A., Simões-Pires C. A. , Ji M , Lou HX, Fan PH* . Characterization of lignanamides from hemp (Cannabis sativa L.) seed and their antioxidant and acetylcholinesterase inhibitory activities. Journal of Agricultural and Food Chemistry, 2015, 63: 10611-10619.

    3.Zhang CM, Ji JB, Ji M, Fan PH*. Acetylcholinesterase inhibitors and compounds promoting SIRT1expression from Curcuma xanthorrhiza. Phytochemistry Letters , 2015,12: 215–219 .

    4.Fan PH, Zang MT, Xing J*. Oligosaccharides composition in eight food legumes species as detected by high resolution mass spectrometry. Journal of the Science of Food and Agriculture, 2015, 95:2228-2236.

    5.Zhang CM , Fan PH *, Li M, and  Lou HX*. Two New sesquiterpenoids from the Rhizomes of Curcuma xanthorrhiza. Helvetica Chimica Acta, 2014, 97:1295-1300.

    6.Fan PH, Zhao LX, Hostettmann K, Lou HX. Chemical constituents of Asplenium ruta-muraria L.Natural Product Research, 2012, 26(15):1413-1418.

    7.Fan PH, Hostettmann K, Lou HX. Allelochemicals of the invasive neophyte Polygonum cuspidatum Sieb. & Zucc. (Polygonaceae). Chemoecology, 2010, 20:223–227.

    8.Fan PH, Terrier L, Hay AE, Marston A, Hostettmann K. Antioxidant and enzyme inhibition activities and chemical profiles of the invasive plant Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae). Fitoterapia, 2010, 81(2):124-131.

    9.PH Fan, A Marston, AE Hay, K Hostettmann. Rapid separation of three glucosylated resveratrol analogues from the invasive plant Polygonum cuspidatum by high-speed countercurrent chromatography. Journal of Separation Science, 2009, 32: 2979-2984.

    10.Fan PH, Hay AE, Marston A, Hostettmann K. Allelopathic potential of phenolic constituents from Polygonum cuspidatum Sieb. & Zucc (Polygonaceae), Planta Medica, 2009, 75:877-1094.

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